User contributions

04:36, 18 March 2015 diff hist +293‎ Dungeon ‎ current Tags: apiedit, Visual edit
17:06, 16 October 2011 diff hist +46‎ m Two Treasure Broccoli ‎ corrected something current
17:05, 16 October 2011 diff hist +551‎ Two Treasure Broccoli ‎
17:03, 16 October 2011 diff hist -40‎ m Stanton's Artichoke Mousse ‎ hrrrrrrrrrrrr current
17:02, 16 October 2011 diff hist +1,387‎ N Stanton's Artichoke Mousse ‎ Created page with "This is a multipurpose recipe: you can use artichoke mouse to make a bed for sliced meats, or steamed vegetables, or as a sandwich spread or even to top soup with. The sky is the..."
17:00, 16 October 2011 diff hist -22‎ m Two Treasure Broccoli ‎
16:55, 16 October 2011 diff hist -21‎ m Two Treasure Broccoli ‎
16:54, 16 October 2011 diff hist +32‎ Two Treasure Broccoli ‎ Adding categories
16:52, 16 October 2011 diff hist +80‎ m Two Treasure Broccoli ‎ double hrrrr
16:50, 16 October 2011 diff hist -89‎ m Two Treasure Broccoli ‎ hrrrr
16:49, 16 October 2011 diff hist -29‎ Two Treasure Broccoli ‎
16:48, 16 October 2011 diff hist +2,561‎ N Two Treasure Broccoli ‎ Created page with "Two Treasure Broccoli 2 pounds Chinese Broccoli 4 tablespoon sesame oil 3 teaspoon fresh garlic, chopped 1 teaspoon fresh ginger, chopped<..."
00:25, 11 October 2011 diff hist +4‎ m Diandao Meihua Dangao ‎ le sigh
00:24, 11 October 2011 diff hist +1,626‎ N Diandao Meihua Dangao ‎ Created page with "The name translates as "Upside-Down Plum Flower Cake." '''Dian Dao Mei Hua Deng Gao''' 3/4 pound fresh plums, halved and pitted 1/4 litchis, peeled and pitted (or cann..."
15:02, 26 June 2011 diff hist +138‎ User talk:Stanton Fink ‎ →‎Welcome current
15:00, 26 June 2011 diff hist -23‎ m Sakura Miso ‎ current
19:40, 24 June 2011 diff hist +1,949‎ N Possum Pot Pie ‎ Created page with "We have to do something with all those poor Virginia Opossums running amok, and loafing about. 2 eggs, whisked '''Filling''' 3 cup cubed possum meat 2 medium potatoe..."
19:27, 19 June 2011 diff hist +1,097‎ N Rubis d'obsidien ‎ Created page with "This is the second cherry soup recipe that was inspired by the Larousse Gastronomique. I wanted to make this super "Frenchy." This is to be a dinner soup, for the 1st co..."
19:17, 19 June 2011 diff hist +1,328‎ N Sakura Miso ‎ Created page with "In the Larousse Gastronomique, I read about a "cherry soup" that was made by boiling (pitted) cherries in equal parts red wine and water. I found it too boring, so I deci..."